Sugar Free Chocolate Chip Cookies

Is one of your family members trying to lose weight or diabetic? Sugar Free Chocolate Chip Cookies are a perfect way to get that sweet tooth under control without throwing everything off whack. They taste so good and they are light and fluffy. You will not be able to really tell they are low in sugar! I hope you enjoy them as much as my family did! This is a bit of heaven on a white platter! Yum!!!

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup butter (which is 2 sticks)
• 1/3 cup Splenda brown sugar
• 1/3 cup Splenda granulated sugar
• 2 tsp vanilla
• 2 eggs
• 1-1 1/3 cups of sugar free chocolate chips (8 oz. pkg)
• 1 cup of chopped nuts (optional)

Heat your oven to 375 degrees. Stir together flour,baking soda and salt. Beat your butter, granulated sugar, brown sugar and vanilla in a large bowl until creamy. Add your eggs one at a time and beat well. Gradually add your flour mixture while you beat well. Stir in your chocolate chips and nuts, if you desire. Place a tbsp worth of rounded batter onto a  non-greased cookie sheet. Bake for 7-9 minutes or until edges are lightly browned. Cool slightly, remove from the cookies sheet to a wire rack or I use a cooling plate. Cool completely . Makes about 4- 1/2 dozen depending on how big you make your cookies when you drop them on the pan.

These are simple cookies to make for the family or to teach your children how to make cookies.

Simple and delicious, now all I need is a tall glass of milk and a favorite cartoon with my little boy and this, my friends, is a perfect night!  Enjoy everyone!