Granny’s Sweet Cole Slaw

Are you and your family going on a picnic, fish fry or just having a good family dinner? 

Granny’s Sweet Cole Slaw would be a great side dish to incorporate into your meal. It is light

and healthy, family and friends will be asking for more! This goes great with anything from pork,

beef or fish, so spruce up those dinners and enjoy!! My family loves this dish and asks for to be

made at least 2 to 3 times a month. I hope your family loves it as much as mine!

1 bag Tri-Color Cole Slaw (16 oz. bag)

1 cucumber

1 tomato

1 yellow apple

1/4 cup golden raisins

1/2 cup dried cranberries

4 to 6 tbsp of mayo (enough to bind together)

pinch of sugar

4 shakes of pepper

4 shakes of Mrs. Dash

In a large bowl, add your Tri-Color Cole Slaw with your pepper and Mrs. Dash and mix around.

Peel your cucumber then slice them into 1/4’s and add them to your Bowl. Dice your tomato but

make sure you take out the seeds. Add tomato to bowl with dried cranberries and raisins. On a

cutting board, core your apple. I like the peel left on but that is up to you to keep it on or off. 

Dice the apple in small bite size pieces before you add them into the mix. Add 4 to 6 tbsp of

mayo to your Cole slaw. Mix in very well, making sure you get everything covered. Last but not

least, a pinch of sugar over the mixture to add a bit of sweetness to it, mix well. Chill in the

refrigerator before you serve and ENJOY!!!!