Go Crazy and Eat A Nut and Raisin Cake

Go Crazy and Eat A Nut and Raisin Cake

Ever just wanted something sweet but not too sweet? Try this cake out and find it hits the spot with your sweet tooth craving! This Nut and Raisin cake has the perfect amount of ingredients that mix and compliment each other.  What a perfect way to finish a simple dinner with or get a bit of tea. You can bring the kids into the kitchen to help make the cake! It is simple to make and can make a great bonding moment with you and your family!

Ingredients:

1 box of Betty Crocker Super Moist Yellow Cake mix

3 eggs

1 cup water

1/2 cup oil (whatever you like to use)

1 1/2 cups raisins

1 cup dried cranberries

1 1/2 to 2 cups sweetened coconut flakes

2 cups of pecan chips

Directions:

Heat your oven 350 degrees.  In a large mixing bowl add your cake mix, eggs, water and oil and whisk until the ingredients are mixed well.  Add raisins, dried cranberries, and sweetened coconut flakes, mix until it is incorporated in the batter fully. Add pecan chips and mix into your batter.

In a bundt pan, spray with non stick spray where it covers all surfaces. Add your batter to your pan, evenly.  Bake for 30 to 40 minutes or until golden brown.

When you are ready to take out of pan, make sure you take a butter knife to the edges to loosen the cake from the pan. Plate and serve. I like this cake when it is still hot and steamy!

With a tall glass of cold milk and a fresh out of the oven cake you will be able to enjoy life’s simple pleasures!

Until next recipe……