Spend Your Easter With Giusto Sapore!

Spend Your Easter With Giusto Sapore!

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Spark of Southern Moms was given these products and possibly compensated. All opinions stated about these items are 100% our own.

Spend Your Easter With Giusto Sapore!

Giusto Sapore in Italian means, ” Just the right Flavor” and stands up to its name. This Easter how great would it be to enjoy Giusto Sapore’s authentic Panettone and Torrone. It makes for a delicious Easter and a family purely satisfied.

Discover Torrone:

I think they best way of describing a Torrone is this: the best part of a candy bar, in my opinion, is the nougat. Imagine the nougat filled with an abundance of almonds and hazelnuts or berries and cream.

Spend Your Easter With Giusto Sapore!

Look at all those nuts and berries!!! Blueberries, blackberries, strawberries, Oh My! I couldn’t wait to dig in and try a piece of each. My granny was right along with me on that. Last time my granny had something similar was when she was in Italy.

Spend Your Easter With Giusto Sapore!

Torrone has nuts inside and out. Each tasty bite you will bite into a delicious hazelnut or almond! Looks great, doesn’t it!

Spend Your Easter With Giusto Sapore!

Torrone with Country Berries is also full of flavor. The one, however, has a light berry jam infused in the layers of the nougat. You can see the layers in the picture, and I promise the picture doesn’t do it justice! The taste is out of this world! I think this one is my favorite out of the 2 Torrones. It’s making my mouth water just looking at it.

Discover Panettone:

Spend Your Easter With Giusto Sapore!

Panettone is a 2-pound bread that filled with dried fruits and excellent flavor. Panettone is domed shaped Italian sweet bread usually served at Christmas, Easter and other special occasions. Rich in a lemon butter taste that has generous portions of raisins and candied orange peel.

Spend Your Easter With Giusto Sapore!

Having a 2-pound loaf, I made homemade Bread Pudding with sliced Honey Almonds and Amaretto Sauce to glaze the top. Can you say, Yummy? I know my family did! I will share the recipe I used and show you pictures while I cooked!

Note: When you get some Panettone for you and your family, make sure you try the bread by itself. It reminds me of a fluffy fruit cake without all the sugar, stickiness, and cherries. You never know until you try it!

Spend Your Easter With Giusto Sapore!

Ingredients:

Sauce:

1/2 c whipping cream

1/2 cup whole milk

3 tbsp sugar

1/4 c Amaretto liqueur

2 tsp cornstarch

 

Bread Pudding:

1 (1-pound) loaf panettone bread, crusts trimmed, bread cut into 1-inch cubes

8 lrg eggs

1 1/2 c whipping cream

2 1/2 c whole milk

1 1/4 c sugar

1 bag Honey Roasted Sliced Almonds

 

Directions:

To make the sauce: Bring the cream, milk, and sugar to a boil in a heavy small saucepan over medium heat, stirring frequently. In a small bowl, mix the Amaretto and cornstarch to blend and then whisk into the cream mixture. Simmer over medium-low heat until the sauce thickens, constantly stirring, about 2 minutes. Set aside and keep warm. (The amaretto sauce can be made 3 days ahead. Cover and refrigerate. Rewarm before serving.)

To make the bread pudding: Lightly butter a 13 by 9 by 2-inch baking dish. Arrange the bread cubes in the prepared dish. In a large bowl, whisk the eggs, cream, milk, and sugar to blend. Pour the custard over the bread cubes, and press the bread cubes gently to submerge. Let stand for 30 minutes, occasionally pressing the bread cubes into the custard mixture. (Recipe can be prepared up to this point 2 hours ahead. Cover and refrigerate.)

Spend Your Easter With Giusto Sapore!

Preheat the oven to 350 degrees F.

Bake until the pudding puffs and is set in the center, about 45 minutes. Cool slightly. Spoon the bread pudding into bowls, drizzle with the warm Amaretto sauce, top with Honey almond slices and serve.

 (Recipe courtesy of Giada De Laurentiis)
Spend Your Easter With Giusto Sapore! Ingredients: Sauce: 1/2 c whipping cream 1/2 cup whole milk 3 tbsp sugar 1/4 c amaretto liqueur 2 tsp cornstarch Bread Pudding: 1 (1-pound) loaf panettone bread, crusts trimmed, bread cut into 1-inch cubes 8 lrg eggs 1 1/2 c whipping cream 2 1/2 c whole milk 1 1/4 c sugar

Spending Time With Family:

I have cooked a lot of her recipes in the past and have loved every one of them! This bread pudding turned out beautifully! Since my grandparents were down from Kentucky this weekend, my family decided to go ahead and celebrate Easter a little early. I brought the dessert! It was a hit! Thanks for the wonderful recipe and Giusto Sapore for providing the  Torrone and Panettone to make these awesome dishes!
Spend Your Easter With Giusto Sapore! Ingredients: Sauce: 1/2 c whipping cream 1/2 cup whole milk 3 tbsp sugar 1/4 c amaretto liqueur 2 tsp cornstarch Bread Pudding: 1 (1-pound) loaf panettone bread, crusts trimmed, bread cut into 1-inch cubes 8 lrg eggs 1 1/2 c whipping cream 2 1/2 c whole milk 1 1/4 c sugar
It was fun to be able to sit down with the family and enjoy a home-cooked meal. My grandparents are getting older so being able to spend time with them is precious! My son was able to meet his great-grandmother, and she ate him up! Lovely evening!
The dessert came out flawless! It was the first time I have ever tried making a Bread Pudding, and I think the Panettone made the dessert, hands down. It went perfectly with everything on the dinner table!
Remember Giusto Sapore doesn’t only offer 2 items for you to enjoy! They offer all types of desserts, different kinds of vinegar, glazes, pasta, cookies, and olive oils to name a few. I would love to try some of their vinegar and glazes in the future! I have enjoyed Giusto Sapore, and so has my family! I think I have become a fan!
Check out Giusto Sapore on Social Media Facebook! And Check them out on Amazon
Disclosure for FTC: Spark of Southern Moms is disclosing that they were given these product(s) and was possibly compensated for this post. All opinions stated about these items are 100% our own. This is in accordance with the Federal Trade Commission’s 16 CFR, Part 225: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.

 

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Comments

  • tara pittman on

    This bread pudding is a great way to use that bread. I see that bread after the holidays on sale so I need to make this.

    reply

    • Wendy on

      This was the first time I made a bread pudding! I was happy that is turned out. Let me know how yours turns out!

      reply

  • Amber Myers on

    Oo yes please! I am all about the sweets and this looks amazing.

    reply

  • Sarah-Louise Bailey on

    Looks delicious. I made the same the same and it was absolutely amazing!!! Nice when it is still warm from the oven! (It looks a bit darker than the video because I used dark brown sugar). Yummy!!!

    reply

    • Wendy on

      Right out of the oven is the best! Next time I make it, I will have to try the brown sugar!

      reply

  • Kimberly c. on

    I’m getting hungry just looking at this post. I’ve never had pannetone before, but I looooove bread so I’m sure I would love it. I have a total sweet tooth so all the goodies on this page would agree with me😉

    reply

  • Elizabeth O. on

    These products sound so good. I’d love to have them on my table on Easter. That 2 pound bread is perfect for pudding, thanks for the yummy recipe as well.

    reply

  • Carol Cassara on

    I can imagine myself getting addicted to the Torrone. It’s definitely my kind of dessert or candy. I think it’s awesome that you turned that lovely bread into an even lovelier pudding!

    reply

  • Jay Simms on

    I have never heard of this brand, but it looks delicious. I will have to see if I can find it locally.

    reply

    • Wendy on

      If not local, you have to try Amazon. I know they have it.

      reply

  • Wendy Polisi on

    I’ve never heard of this brand before. Their products look delicious!

    reply

  • Emily on

    Oh, this candy bar sounds so good! I have never heard of it before, but am wanting to try it now!

    reply

  • Vishal Vashisht on

    The candy looks good, I have never tried it before because we don’t get this product where we live.

    reply

  • Oyinkan Ogunleye on

    I’ve never heard of guisto before! It looks pretty healthy. so good to hear about yet another brand.

    reply

  • Echo on

    Oh man, these look so yummy! What great ideas!

    reply

  • Terri Beavers on

    Oh wow, I’ve got to try this recipe sometime. I’m going to do a little research about what guisto is because It’s not anything I’ve heard of before. It looks scrumptious.

    reply

  • Marielle Altenor on

    Oh yum! Torrone is so good! The almond flavor one is what I love the most.

    reply

  • Angela Milnes on

    Now this looks so gorgeous and just looking your photo’s are making me hungry. I really need to try making this.

    Angela x

    reply

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